, , ,


While he was working on these tasty goodies I asked the Captain if he would call this Tex-Mex food.  He thought for a while and opined that no, these are Arizonican – so here you have it: the first entry in a whole new food category.

Its best to fry up the tortillas yourself, though you can buy them already crisped. After the frying you will put the toppings on and broil.  Garnish with salsa cruda and, if you like it, sour cream.  I’m of the school that believes there is little in the world that is not improved with the addition of sour cream, but there are those who don’t agree, strange as it may seem. The recipe for what you see above can be found here, or by clicking under recipes over on the right. The recipe for the salsa is here, and also on the right.

There are two great things about this dish: 1) It’s really fun to make and 2) It’s infinitely adaptable to what you have around and what you like to eat. It is only coincidental that these look like pizzas, it does not mean that we are pining for our adopted country.  Well, maybe a little…